On our half-day afternoon tour of Alice Springs, we visited the Mbantua Aboriginal Cultural Museum. I am really quite interested in these graphics, and would like to investigate further, at some stage.
Thursday, 10 April 2008
my photo
footsteps of raffles
This is the souvenir I brought back from Singapore, and no I didn't steal it from the tearooms, I bought it in the giftshop!
We had tea at Raffles. We did not have great expectations of this, as in the past we have been seriously let down by these sorts of hyped up experiences, featured in glossy brochures, to get tourists to spend yet more money! Not ones for pomp and ceremony, we probably wouldn't have done this if it hadn't been as part of a trip, the footsteps of Raffles.
This was what we read in the brochure:
'This tour starts from where it all began, at Raffles landing site, where Sir Stamford Rafflesis believed to have first stepped ashore in 1819, before progressing to an Exhibition that traces the history of the Singapore River.
Next stop is Raffles Hotel, where hives of activities were held for the high-society in the 1800s. Here, enjoy either an afternoon tea buffet, with English/local delicacies, or light refreshments.'
We decided to choose the option for the afternoon tea buffet, just expecting a few dried up cucumber sandwiches, or a small cream cake? Well we were in for a pleasant surprise of a huge, as it had been described, buffet, and there was more than enough for all the visitors who were visiting that afternoon, not only the ones in our tour group.
We were shown to a table by a very well dressed waiter, and we had to share with another couple. I find it hard to start a conversation with someone I don't know, and I always feel quite nervous, but this couple, who came from Southport, were very amiable and easy to get on with. We were poured a cup of tea from an antique silver teapot, and it was really too weak to come out the pot! I didn't say anything as I accept this. I am quite biased, and think there is nowhere in the world who can do a cup of tea, quite like they can in England! Anyway, the husband of the couple, did say something, and the waiter kindly carried away his cup and saucer, to come back with another cup, which looked just as the first one did. After another attempt, and letting the tea stew a little in the pot, the cup which he finally accepted, looked really no darker, but I think he was so thirsty by this time, he decided to surrender!
Take a tour around my Postcards from Oz blog, made up of memories from our amazing trip to Australia in 2008, stopping off at Hong Kong and Singapore along the way.
OUR TRAIN JOURNEY FROM SYDNEY TO ADELAIDE ...
Ticket information and luggage checks for our ride on the Indian Pacific.
G-MAX REVERSE BUNGY AT CLARKE QUAY IN SINGAPORE ...
Imagine a huge slingshot and you're the stone. You will be strapped tight and safe to a steel-reinforced capsule and hurled 60 metres upwards between two 36 metre high towers at 200km per hour! And no, we didn't try it!
THE ROCKS DISTRICT IN SYDNEY ...
This restored historical district offers everything from boutique shops to fine art galleries. There are also a great collection of restaurants, street entertainment, historical buildings and artifacts from a much earlier Sydney. Named after the sandstone bluffs from which the first convicts cut bricks to construct the town’s public buildings.
FERRY TICKET TO MANLY ...
We took a Daytripper on the ferry from Sydney's Circular Quay across to Manly Wharfe. It runs most days every half an hour and takes 35 minutes, the cost being $16.00 Australian dollars per ticket. We didn't take any photos, but had a good look around. It was a humid day and we bought nectarines and fizzy orange from the supermarket to quench our thirst.
THE SCHOOL OF THE AIR ...
We called in at the visitors centre as part of a tour of Alice Springs. Here they use unique methods of educating students of the remote areas of Australia, via HF Radio, Satellite and correspondence material, broadcasting to an area of 1,300,000 km2, and have educated central Australians for over fifty years.
This is an extremely popular Australian chocolate bar, made by Nestle! It is made from a centre of crisp, crumbly, crunchy honeycomb, and coated with milk chocolate, very similar to a Cadbury Crunchie, and the debate has been on for years over which is better? They are slightly different honeycomb bars, but I must admit I like the Cadbury version the best!
AND POLLY WAFFLE ...
A waffle wafer tube filled with marshmallow and coated in milk chocolate, also by Nestle.